We ordered a side order of lobster bacon Mac and cheese. Appetizer of crab cakes was excellent, no change there. Unless you want to put them on the steak, they are more for show than consumption. My suggestion, just leave them off the plate. Now, you get a little dallop of cooked garlic cloves and roasted chili’s. We really liked these as the my were prepared with certain spices that made them yummy. Second, Woodfire used to add complimentary green beans and tomatoes with the steak. Won’t name them because they might be breaking the law 😬🤪. All I can say is when we go to other restaurants we get a FULL martini. I can’t opine in whether this is true or not. When asked about this, the reason given is that for some legal reason they can only put so much liquor in the drink. This is a pet peeve of ours, as when we go out and pay for high priced drinks, we expect them to be full. First, we ordered two martinis and they came out in small. I gave them a 4 star rating instead of 5 due to a couple of issues. We had been before and really liked the food. Went for dinner with my wife for her dinner. We already have reservations for our return trip home. I could only find one red that was from outside the US, but the French bottle of Burgundy I ordered was very good and reasonably priced. The wine selection by glass seemed a bit limited. She thought it was very good and it was enough for a leftover late night second meal. My wife had the pasta primavera with grilled chicken. The lobster was done correctly and was not rubbery or chewy. The Oscar style was an entire crab cake (not deep fried) on top with the béarnaise. The filet was cooked perfectly and was very tender. I had the filet, Oscar style, with the lobster tail. The breading was cornmeal and I think flour is a better flavor for calamari. We had the calamari as an appetizer which was just about average. Our server Jessica was great! She was courteous, prompt and attentive. at 5 and they seated us right away even though half of their serving staff did not show up. We were there when the restaurant opened. We had made a reservation for 7 because we did not know our arrival time and wanted to have extra time just in case. My wife and I stayed at the casino/hotel for one night while traveling through.

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